
The orchard
In 2020 we planted a hectare of 400 French oaks inoculated with black French truffle (Périgord truffle, or Tuber melanosporum). We also laid weed mat, which we’d discourage anyone from doing. Awful stuff.
About
How a family cattle farm in the Rowsley Valley ended up growing flowers and truffles.
How it started
Duck Duck Pig began in 2019, when Nikki, her partner Sam and her sister Toni started succession planning their 300 acre, third generation family farm.
The land had only ever run cattle. With limited infrastructure, limited road frontage and plenty of hills and rocks, it took a lot of conversation to decide what came next.
We wanted to farm something we enjoyed, and to have fun doing it.
What an agronomist once told Poppy, Nikki and Toni’s dad
“You will never grow anything in your soil. It’s shit!”
So Sam googled it. The rest is history.
What grows in shit soil?
Truffles

In 2020 we planted a hectare of 400 French oaks inoculated with black French truffle (Périgord truffle, or Tuber melanosporum). We also laid weed mat, which we’d discourage anyone from doing. Awful stuff.

In 2025 we harvested our first truffles with the help of Gravy, our Lagotto Romagnolo truffle dog. On-farm truffle hunts are next.

Gravy now contracts out to other truffle farms. We’ve also adopted two of her sisters, Millie and Beth, who are still on their L plates.
Cut flowers
With four years to wait for truffles, we started a “let’s see what survives in our soil” experiment: a test patch of Australian natives and South African wildflowers like proteas. They thrived.
Events & workshops, coming soon
We’re lucky to live and work on this land, so it was a no-brainer to share it. Think muddy boots, fresh flowers, good laughs and maybe a glass of something local at the end.
Meet the team
Full-time farmer
Admin & tech support
Head of manual labour
Head of truffle hunting
Get in touch
But we’d still love to hear from you. Whether it’s a question about what we grow, planning a visit or just a friendly hello, send us an email or give us a call. We’ll get back to you as soon as the boots are off and the kettle’s on.