The farm from above: green paddocks, rows of plantings and tracks winding through the valley

About

Our story.

How a family cattle farm in the Rowsley Valley ended up growing flowers and truffles.

The three of us sitting on the back of the tractor among the proteas, holding bunches of flowers

How it started

Three of us, 300 acres and a succession plan.

Duck Duck Pig began in 2019, when Nikki, her partner Sam and her sister Toni started succession planning their 300 acre, third generation family farm.

The land had only ever run cattle. With limited infrastructure, limited road frontage and plenty of hills and rocks, it took a lot of conversation to decide what came next.

We wanted to farm something we enjoyed, and to have fun doing it.

What an agronomist once told Poppy, Nikki and Toni’s dad

“You will never grow anything in your soil. It’s shit!”

So Sam googled it. The rest is history.

Truffles

400 oaks and a very good nose.

Rows of young oak trees in the truffle orchard, with the valley behind

The orchard

In 2020 we planted a hectare of 400 French oaks inoculated with black French truffle (Périgord truffle, or Tuber melanosporum). We also laid weed mat, which we’d discourage anyone from doing. Awful stuff.

A freshly dug black truffle held in an open hand

The first harvest

In 2025 we harvested our first truffles with the help of Gravy, our Lagotto Romagnolo truffle dog. On-farm truffle hunts are next.

One of the truffle dogs in her work coat, tongue out

The squadron

Gravy now contracts out to other truffle farms. We’ve also adopted two of her sisters, Millie and Beth, who are still on their L plates.

A bucket full of freshly cut proteas King proteas laid out on the bench A single pink protea held in the paddock Cream and pink leucadendron flowers up close
Two of us laughing in the flower paddock, each holding freshly cut proteas

Cut flowers

Tougher (and prettier) than we imagined.

With four years to wait for truffles, we started a “let’s see what survives in our soil” experiment: a test patch of Australian natives and South African wildflowers like proteas. They thrived.

  • Grown chemical free
  • Low water, with the seasons calling the shots
  • Available from February through to December
Driving the tractor through the protea paddock with buckets of flowers in the front loader

Events & workshops, coming soon

We’re opening the farm gates.

We’re lucky to live and work on this land, so it was a no-brainer to share it. Think muddy boots, fresh flowers, good laughs and maybe a glass of something local at the end.

  • Truffle hunts
  • Flower workshops
  • Farm walking tours and hands-on sessions
  • Spaces to rent for private functions
See what’s coming

Meet the team

Who’s who at Duck Duck Pig.

Sam Baff

Sam Baff

Full-time farmer

Nikki Davey

Nikki Davey

Admin & tech support

Toni Davey

Toni Davey

Head of manual labour

Gravy the truffle dog

Gravy

Head of truffle hunting

Get in touch

We’re out in the paddock more than we’re at our desks.

But we’d still love to hear from you. Whether it’s a question about what we grow, planning a visit or just a friendly hello, send us an email or give us a call. We’ll get back to you as soon as the boots are off and the kettle’s on.