Cut flowers
17 acres of Duck Duck Pig are now under flower. We grow a mix of wildflowers and natives, all chemical free, and harvest from February through to December.
See the flowers
Rowsley Valley, Victoria
Not your average farm. And we like it that way.
Chemical-free cut flowers, French black truffles and farm events, an hour north west of Melbourne.
“You guys remind me of Clarkson’s Farm without the money.”
Our story
It started with one fateful Google search.
Duck Duck Pig is a mixed farming enterprise that began in 2019. We’re set in the beautiful, drought-susceptible, non-fertile Rowsley Valley, just an hour’s drive north west of Melbourne.
We farm cut flowers, truffles and small-scale Angus cattle, and share the property with the public for curated events and workshops.
We take our farming seriously, but we don’t take ourselves too seriously. You won’t find too many clichéd photos of us in Akubras and RM Williams on this website.
What grows in shit soil?
Read our storyWhat we do
Flowers, truffles and open farm gates.
Truffles
Our 400 oak tree truffle orchard was planted in 2020, with Gravy, our truffle dog, sniffing out our first French black truffle in 2025. Truffle season runs through winter, from June to August.
Meet the truffle dogs
Events & workshops
From farm tours to on-site photo shoots and community group visits, we’re committed to farming people just as much as we farm truffles and flowers.
See what’s coming2019The year it all began
17Acres under flower
400Oak trees in the truffle orchard
3Dogs in the truffle hunting squadron
Shop
Farm flowers, delivered to your door.
Freshly picked from our farm in Glenmore, wrapped and ready for gifting. Add a free message card at checkout.
- Free local delivery in the Bacchus Marsh area (postcode 3340)
- Order before 2pm for next-day delivery
- No Sunday deliveries
- Want something special, or can’t see it in the shop? Contact us with your request
Life on the farm
Muddy boots, fresh flowers, good laughs.
Our philosophy
Low chemicals. High soil health.
At Duck Duck Pig we try to keep chemical usage low and soil health high. We’re applying regenerative agriculture practices to guide what we do, and aim to be as sustainable as possible.
We work with the seasons. By working with nature we hope to grow stronger plants, better flowers and the best French black truffles this side of the Dordogne.
Get in touch
We’re out in the paddock more than we’re at our desks.
But we’d still love to hear from you. Whether it’s a question about what we grow, planning a visit or just a friendly hello, send us an email or give us a call. We’ll get back to you as soon as the boots are off and the kettle’s on.